Vegetable Carving

Spice Up Your Life
Learn How To Make These Flowers And More (see below!)

Everyone knows Sunset Foods and those who are food inspired also know about Kendall College and its expertise in Hospitality and the Culinary Arts. Well, image what happens when these two foodies get together...

Poof! It’s Spice Up Your Life, a cooking series for the non-professional chef in all of us. These one day workshops are a down and dirty way to learn about basics like Basic Knife Skills, Sauces and Soups and Gourmet Grilling and also the not so basics. Click here for the full schedule of classes.

NorthShoreInsider.com attended last Saturday’s Vegetable Carving workshop at Sunset’s Lake Forest store. The class, run by Chef Pierre demonstrated how to make your table or platters magnificent and memorable with these easy to create vegetable carvings.

No worries if you didn’t make this class… click on any of the videos below to learn how to do it yourself!

Before you get started here is Chef Pierre’s first tip

This one is soooo easy … make a daisy out of a daikon!

The coolest and quickest way to make lilies out of leeks

Try this one...a calla Lilly out of fennel

And tulips out of daikons

Wow... check out what it should look like when you’re done...

Use these ideas for your holidays... but why wait?

Loren Greiff

Vegetable Carving

Spice Up Your Life Learn How To Make These Flowers And More (see below!)

Spice Up Your Life
Learn How To Make These Flowers And More (see below!)